natural izakaya ~N~

Low-temperature cooked chicken liver with green onion sauce

580 yen(Tax included)

Sauteed live mussels in escargot butter

880 yen(Tax included)

Sauteed seasonal fish in butter with corn sauce

980 yen(Tax included)

Squid ink risotto

1180 yen(Tax included)

Octopus and celery Matsumae pickles

580 yen(Tax included)

Corned beef potato salad

580 yen(Tax included)

Special Coleslaw

580 yen(Tax included)

Choreogi salad ~ Shirasu and Korean seaweed ~

¥ 780(Tax included)

Vegetable Sticks - Cold Bagna Dip -

¥ 680(Tax included)

Oven-baked seasonal vegetables - Bismarck style

880 yen(Tax included)

Assorted Sashimi

980 yen(Tax included)

Fresh fish carpaccio

¥ 1080(Tax included)

Seafood Macaroni Gratin ~American Style~

880 yen(Tax included)

Classic! French fries

580 yen(Tax included)

Deep fried tulips with homemade tartar sauce

¥ 780(Tax included)

Squid Rings and Green Laver Fried with Black Mayonnaise

¥ 680(Tax included)

Grilled pork tongue

¥ 680(Tax included)

Garlic-sauteed gizzard and mushrooms, topped with a soft-boiled egg

¥ 780(Tax included)

Braised beef shank in demi-glace sauce, served with mashed potatoes

1180 yen(Tax included)

Romana Pizza

1280 yen(Tax included)

Prosciutto Arugula

1480 yen(Tax included)

Mushroom Bismarck

1280 yen(Tax included)

Polpo Pizza ~Octopus, Spring Onion and Anchovies~

1380 yen(Tax included)

quattro formaggio

1480 yen(Tax included)

Special Bolognese Pasta

1380 yen(Tax included)

Squid ink pasta

1280 yen(Tax included)

Neapolitan with fried egg

1180 yen(Tax included)

Porcini and bacon cream fettuccine

1380 yen(Tax included)

Homemade Gateau chocolat

580 yen(Tax included)

Vanilla Icecream

380 yen(Tax included)